BLOCK JAGGERY
Block Jaggery, also known as Choursa Gur, is a traditional Indian sweetener that has been a staple in many households for centuries. Made from the sap or juice of sugarcane plants, Block Jaggery is an unrefined and unprocessed sweetener that retains all the natural minerals and vitamins present in the sugarcane juice. This makes it a healthier alternative to refined sugars and a perfect choice for those looking for a natural sweetener.
The Making of Block Jaggery
The process of making Block Jaggery is simple yet labor-intensive. The sugarcane juice is first extracted from the sugarcane plants and then boiled in large vessels to concentrate the juice. The concentrated juice is then poured into molds, where it is allowed to solidify into blocks. This traditional process ensures that the Block Jaggery retains all its natural goodness and flavor.
Health Benefits of Block Jaggery
Block Jaggery is not just a sweetener, but it also has several health benefits. It is rich in minerals like iron, magnesium, and potassium, which are essential for maintaining good health. Block Jaggery is also known to aid digestion, relieve symptoms of indigestion and bloating, and even help alleviate fatigue and lethargy. Its antioxidant properties also help protect the body against free radicals and oxidative stress.
Culinary Uses of Block Jaggery
Block Jaggery is a versatile sweetener that can be used in a variety of dishes. It is a popular ingredient in traditional Indian recipes like curries, stews, and chutneys. Block Jaggery is also used to sweeten beverages like tea, coffee, and milkshakes. It is a key ingredient in traditional Indian desserts like gajar ka halwa and moong dal halwa. Block Jaggery can also be used as a topping for pancakes, waffles, and oatmeal.
Why Choose Block Jaggery?
Block Jaggery is an excellent choice for those looking for a natural sweetener. It is unrefined, unprocessed, and retains all its natural goodness and flavor. Block Jaggery is also a healthier alternative to refined sugars and can be used in a variety of dishes. Its health benefits, versatility, and natural goodness make it an unbeatable choice for those looking for a natural sweetener.